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Monoï de Tahiti | Butters and milks

Monoï oil is reinvented into different forms which enlarge the range of its properties and make the formulators' work easier. 

Catalytic hydrogenation of the Monoï de Tahiti AO allows to obtain a white butter perfectly stable. With a fusion point at around 35°, it ideally melts at skin temperature. Active and texturing agent at the same time, Monoï butter puts the shine back into the formulas, renewing the sensory dimension of the oil. 

The formation of natural emulsions from Monoï and the hydophilic fraction of the plants composing it, leads to real Monoï Milks. Through them, plants from Paridise can display all their talents. Water-soluble and adapted to cold formulation, they are easy to use and eco-responsible. 

certified by ECOCERTCan be Ecorcertified upon request. Contact us